Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Our Spaces
Wine Table
Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.
Private dining room
Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.
Vintaged Bar
Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.
Vintaged Restaurant
At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.
